food 2/6

Amazingly Green Soup To Help The Winter Blues

Winter in Colorado is actually not as bad as a lot of other places. It'll snow but within a day or two the snow has melted and the sun is...

Quick Tip: My Go-To Tool For Deseeding Squash

Winter squash. Such a delicious treat, but also can be intimidating to prepare. But, as always, having the right tools can make a world...

Welcome Back, The Modern Domestique

You may have noticed that the blog, and the podcast for that matter, have been very quiet lately. I'm not too sure exactly how it...

How To Cook, Part 2: Supplies

Welcome to Part 2 of the "How To Cook" series! If you missed the first post, you can find it here. This second post is all about the...

How To Cook, Part 1: Introduction

This series is for those of you who who don't know how to cook (and those of you who do know how to cook, but maybe would like an easy...

How To Make Salt-Preserved Lemons

Citrus and California are like peas in a pod, so whenever I am visiting my family there I make sure to bring home some fresh meyer lemons...

TMD Podcast, S2 E4: Food Lab & A Radicchio Brussel Salad Recipe!

Food lab is a recreational cooking school located in Boulder, CO. The founder, Casey describes the space as a community culinary hub,...

TMD Podcast S2 E2: All About Garlic!

Listen in as I talk with Karen about the different varieties of garlic grown on her farm and sold locally in Boulder, CO. Karen talks...

TMD Podcast, S2 E1: Ethan Welty W/ Falling Fruit

Have you ever wondered about the fruit growing in public spaces around your city? Would you like to get to know your city better while...

TMD Podcast, S1 E7: Season One Recap

In preparation for Season Two, this episode is a special collection of highlights from Season One! The highlights are in chronological...