Last week I was invited to a small going-away party for a friend. The host of the party was making a soup, and I offered to bring a salad. Being in the mood to eat things with lots of color (as I said in my post last week about the bright green soup recipe), I decided to make a raw, bright red/pink salad. I love salads, but it's nice to have something different than salad greens every once in a while and this salad fits that bill. It's pretty inexpensive to make and it makes