Rhubarb is one of my favorite spring/early summertime things. It's best known mixed with strawberries and while that is super yummy, that's not why it's my favorite. I love it for it's tartness that can be made into something either savory or sweet. This unassuming stalk can be used to bring an unexpected zing to just about anything, and since it's harvest season is so short I find myself eating it with nearly everything this time of year. This year, I decided to see if I cou