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French Food, Wine & Fun W/Emily Dilling of Paris Paysanne & My Paris Market Cookbook
40:31

French Food, Wine & Fun W/Emily Dilling of Paris Paysanne & My Paris Market Cookbook

Emily Dilling of Paris Paysanne (http://www.parispaysanne.com/paris-paysanne) is the author of My Paris Market Cookbook (https://amzn.to/2ZWGZ4P) which has just been updated to version 2.0! In this episode, Emily and I talk about the new edition of the book, what inspired her to start Paris Paysanne, what natural wine is, and she even shares some tips for tourists planning a visit to Paris! Also, Emily shares her recipe for honey glazed turnips with us over on the blog, so make sure to check out the episode page to get her recipe. Make sure to check out Emily's Paris Paysanne Podcast: http://www.parispaysanne.com/paris-paysanne-podcast ### Highlights from this interview * **8:15** - How did Paris Paysanne Start? * **10:40** - New edition of the book includes walking tours. * **19:30** - What is natural wine? * **26:30** - Difference between the 1st and 2nd editions. * **32:15** - Some of Emily's favorite things about Paris. * **35:40** - Advice for tourists planning a trip to Paris. ### Read more about this podcast episode: The blog post and recipe from Emily for this episode can be found here: https://www.themoderndomestique.com/post/tmd-podcast-s3-e4. ### Keep in touch with The Modern Domestique: https://www.themoderndomestique.com * Instagram: https://www.instagram.com/themoderndomestique/ * Facebook: https://www.facebook.com/themoderndomestique * Twitter: https://twitter.com/ModrnDomestique * Sign up for the newsletter: http://eepurl.com/btBQdf
Learning About Heritage Grains With The Grain Lady
31:52

Learning About Heritage Grains With The Grain Lady

The Grain Lady (https://www.thegrainlady.com/) is a resource for all things grain - in the field and in the kitchen. Listen in as I interview Mona about what a heritage grain is and why it’s important to not only our tastebuds and digestion, but also to our local community and farmers. If you are a home baker or pasta maker, or are interested in becoming one, this episode is for you! Make sure to follow The Grain Lady on Instagram (https://www.instagram.com/monathegrainlady)! ### Highlights from this interview * **6:35** - Restoring a local grain economy. * **8:20** - What is a heritage grain? * **12:40** - What is the flavor of heritage wheat? * **14:06** - Digestibility of grains & gluten sensitivity. * **19:47** - Milling your own grain & the color wheel (https://www.thegrainlady.com/the-whole-grain-pantry) of grain. * **22:57** - What to use to mill your own (https://amzn.to/2J0PdUs) grains at home. * **23:50** - Advice for anyone looking to bring heritage grains to their community. * **25:50** - What is the Colorado Grain Chain (https://www.coloradograinchain.com/grain-chain)? ### Read more about this podcast episode: The blog post for this episode can be found here: (https://www.themoderndomestique.com/post/tmd-podcast-s3-e3-learning-about-heritage-grains-with-the-grain-lady). ### Keep in touch with The Modern Domestique: (https://www.themoderndomestique.com)! * Instagram (https://www.instagram.com/themoderndomestique/) * Facebook (https://www.facebook.com/themoderndomestique) * Twitter (https://twitter.com/ModrnDomestique) * YouTube (https://www.youtube.com/channel/UCCudE_Mk2g4ZaL_xGEs8Hxw) * Contact me (https://www.themoderndomestique.com/contact) * Sign up for the newsletter (http://eepurl.com/btBQdf) to stay in the loop
Redistributing Healthy Food With Boulder Food Rescue
43:13

Redistributing Healthy Food With Boulder Food Rescue

Boulder Food Rescue (https://www.boulderfoodrescue.org/how-it-works/) is a non-profit that redistributes healthy food to low-income communities. They do this by picking up fruits and vegetables that otherwise would be thrown away and delivering those items to places like food pantries & shelters, or directly to local low-income communities. And they do all of this by bicycle. I actually first heard of Boulder Food Rescue back when I interviewed Ethan from Falling Fruit (https://www.themoderndomestique.com/post/2016-10-18-tmd-podcast-s2-e1-falling-fruit) for season 2 of the podcast. Since then, I have seen their bikes all over town, snow or shine. I really admire their mission, and love the community aspect of their no-cost grocery program. Make sure to follow Boulder Food Rescue on Instagram (https://www.instagram.com/boulder_food_rescue/) for some great videos explaining food waste! ### Highlights from this interview * 5:40 - Boulder Food Rescue is redistributing 1600 pounds of food every day * 6:37 - They have 26 no-cost grocery programs (https://www.boulderfoodrescue.org/grocery-programs/) across boulder and every one is different * 10:21 - Why is the food delivered by bicycle? * 16:53 - Fresh Food Connect (https://www.boulderfoodrescue.org/fresh-food-connect/) - donate your home-grown produce * 19:08 - Forward Food Summit (https://www.boulderfoodrescue.org/forward-food-summit/) - social justice side of food systems. who has access to food and who doesn't and why? 1 in 8 adults and 1 in 5 children have a hard time accessing food. What is food insecurity? * 26:43 - How to start your own food rescue - the Food Rescue Alliance (https://www.boulderfoodrescue.org/food-rescue-alliance/). What is food justice and food equity? * 38:45 - Advice for anyone interested in learning about food rescues, food justice, food equity, etc. What is the root of something that inspires you? By naming what is hard you can start to build community and action. ### Read more about this podcast episode: The blog post for this episode can be found here: (https://www.themoderndomestique.com/post/tmd-podcast-s3-e2-redistributing-healthy-food-with-boulder-food-rescue). ### Keep in touch with The Modern Domestique (https://www.themoderndomestique.com)! * Instagram (https://www.instagram.com/themoderndomestique/) * Facebook (https://www.facebook.com/themoderndomestique) * Twitter (https://twitter.com/ModrnDomestique) * Contact me (https://www.themoderndomestique.com/contact) * Sign up for the newsletter (http://eepurl.com/btBQdf) to stay in the loop