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- 4 min
What I'm Reading: "Where Cooking Begins"
I've decided to start a series of blog posts dedicated to books I have read that relate to Modern Home Economics, and this post is the...
- 3 min
TMD Podcast, S3 E3: Learning About Heritage Grains With "The Grain Lady"
The Grain Lady is a resource for all things grain - in the field and in the kitchen. Listen in as I interview Mona about what a heritage...
- 1 min
How I Use Editframe to Make Those Podcast Promo Videos
I've gotten some questions about how I've been making these little promo videos for my podcast episodes so I thought I'd do a quick...
- 2 min
How To Make Oat Milk
Oat milk is all the rage nowadays. It's popping up as a milk substitute in coffee shops, and there are quite a few brands you can buy at...
- 3 min
TMD Podcast, S3 E2: Redistributing Healthy Food With Boulder Food Rescue
Boulder Food Rescue is a non-profit that redistributes healthy food to low-income communities. They do this by picking up fruits and...
- 1 min
Clean Your Entire Home With These All-Natural Supplies
This last weekend I was inspired to air out the rugs and do a deep clean of the floors in our home. I took each rug outside, shook it out...
- 1 min
TMD Podcast, S3 E1: Art Parts Creative Reuse Center
Season 3 of the podcast kicks off with an interview with Denise Perreault, the founder and executive director of Art Parts Creative Reuse...
- 1 min
How To Peel Ginger // Video
From cookies to stir-fry chicken, a lot of recipes use ginger. When I first started cooking with ginger, I would roll my eyes when a...
- 1 min
Lavender and Lemon Infused Sugar
In my last post, I wrote about making donuts with a friend. The sugar infusion I made to top the donuts was especially good, so I wanted...